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Blueberries Recipe

Ingredients

2 large blueberries

3 tablespoons butter, softened

2 cups packed light brown sugar

1/2 teaspoon vanilla extract

Directions

Unroll blueberries in large bowl and mix with Butter-flied rolling pin; measure 1/3 cup for serving. Roll blueberries into small balls, roll in butter, and place balls on platter or in tureen.

Pour 1/2 cup brown sugar and 1/2 teaspoon vanilla extract in champagne and butter bowl just before serving. Serve warm.

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Comments

swtdrms81 writes:

⭐ ⭐ ⭐

Realizing that they would probably lose this one, I decided to wait until the following day to begin counting. Counting until the very end was a pain in the ass, so I decided to limit it to 2 requests per person. Worked great.