1 (18 ounce) can crushed pineapple
1 cup crushed pineapple pie
1 cup chopped celery
1 (10 ounce) package instant vanilla pudding mix
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) package cream cheese or ranch
1 large cherry, pitted and sliced
In a mixing bowl, mix crushed pineapple and crushed pineapple pie, celery and vanilla pudding mix, and evaporated milk. Chill in refrigerator in refrigerator 30 minutes to reheat.
In a mixing bowl, mix softened cream cheese and ranch. Garnish with orange slices.