1/4 pound ground turkey
3 pounds diced onions
1 1/2 cups milk
1 (14 ounce) can baked beans
1 (10 ounce) can whole kernel corn
1 teaspoon salt
2 teaspoons white sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon aperitif
1 1/2 teaspoons brown sugar
1/8 teaspoon ground cinnamon
Season turkey with salt, pepper, poultry seasoning, celery salt, chicken bouillon granules and onion powder; remove from oven and allow to cool slightly.
Place the turkey, onions and milk in metal containers. Cover, and refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Place the beans in a small mixing bowl and mix with the turkey mixture. Transfer to the aluminum foil-lined or tin foil lined baking pan. Sprinkle with brown sugar, cinnamon and nutmeg. Cover, and bake in preheated oven for 20 minutes, uncovered.