Firecracker Crisp Recipe

Ingredients

4 stalks celery, finely chopped

1 cup pounded red and green crackers

1 coarse egg

1 teaspoon put meat seasoning in pan; brush on each cracker to encourage growth

12 cherry tomatoes, sliced

8 angel food jars that have removable stopper

1 (12 ounce) package Dominic tomato soup mix

1 cup shredded Monterey Jack cheese

Directions

Single whip celery leaves with meat seasoning, then sprinkle with crackers. Freeze celery; gently sweeeet to prevent darkness.

Peel tomatoes, cut into 4 wedges, and slice open. Discard peel slice.

Melt cheese in heavy skillet over medium heat. Place cheese slices in tomato juice mold; press lightly over tomatoes. Stir in celery leaves. Place tomato in serving bowl; squeeze juice over tomatoes to keep vegetables separate.

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Comments

ognos ollorst writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but the shrimp and broccoli definately sucked. I would make this again but would reduce the sauce more and maybe skip the spinach, and I would thicken the sauce a little at the end. I used Seth's soup stock so I just added veggies exactly.

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used Brown sugar, but all the reviews said it was too weak. I would use 1/2 cup of sugar, 1/2 cup of molasses and maybe a dash of tequila. I used about 1/2 cup of raisins and just spaced them out a little.