6 cups shortening
4/5 cup white sugar
1 cup packed light brown sugar
1 cup milk
1 cup all-purpose flour
1 (11 ounce) package LAND O LAKES Chocolaty Chocolate Frosting
4 cups milk chocolate chips
6 large marshmallows (optional)
1 cup chopped almonds
Heat oven to 425 degrees F.
Sift together the shortening, white sugar, brown sugar, milk and flour; set aside.
In a large bowl, beat the shortening, brown sugar, milk and flour until smooth. Stir in the chocolate chips. Mix the marshmallows into the chocolate mixture, then sift with the flour mixture over the marshmallows.
Spread evenly into the bottom of a 9x13 inch pan. Place marshmallow frosting on top of the frosting. Place chocolate icing on top of marshmallow frosting. Place chocolate icing over marshmallow frosting, and spread evenly. Place marshmallow frosting on top of chocolate icing. Place chocolate icing on top of chocolate icing.
Bake in preheated oven for 20 to 30 minutes, or until edges of the cookies are almost completely to desired color. Cool completely. Refrigerate overnight before cutting into squares.
really good times refried look & tasted good although im not raving about the after effects - way too bland
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