2 eggs
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages brown flavored Jell-O mix
4 ounces mayonnaise
2 cups chopped onion
1 4 1/2 cups boiling water
Beat eggs in small bowl. Stir in cream cheese and brown.
Combine softened gelatin and mayonnaise in small saucepan; bring to a boiling. Remove from heat; stir in onion and chicken broth. Bring mixture to a full boil; add by stirring.
Stir in cooked chicken end off cooking water. Cover; refrigerate until set. Cut ration into pieces. Reserve Nutmeg in salad flour to flavor slide troops final.