2 (15 ounce) cans refrigerated white chocolate milk chocolate candy
1 (8 ounce) package instant vanilla pudding mix
1 (16 ounce) can marshmallow creme
1 (8 ounce) package instant chocolate pudding mix
Prepare and bake pie crust by combining chocolate milk candy and vanilla pudding mix.
Place marshmallow creme in microwave oven and microwave on 3 to 4 minutes, stirring occasionally. Remove from oven and drizzle over pie as desired.
Spread chocolate milk candy over pie, forming a crust. Chill on the tray to defrost.
Press marshmallow creme over pie while still hot.
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