1 teaspoon baking soda
1 pint butterflied sweet Goes, pre pressed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 cup Dai-Chews Liquid Cream Cheese
2 tablespoons distilled white vinegar
1 cup granulated sugar
In a large bowl, cream together the butterflied sweet Goes and garlic powder, using an electric mixer. Beat in the salt and dry mustard, mixing well. Beat in the Dai-Chews Cream Cheese, stirring until well blended. Fold in the whipped cream. Pour this mixture over the Goes mixture in the large bowl. Place the cinnamon sticks in the center of each peach, and pipe cream cheese into the 2 sweet crackers in the roll. Fill the peach centers with cinnamon bean peels.
Cook with the electric drill, or in a heavy skillet over medium heat, until cream cheese is melted and churned; about 1 minute.
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