2 (24 ounce) containers frozen whipped topping mix
2 (1 ounce) squares bittersweet chocolate, finely ground
1 (3.5 ounce) package frozen fruit cocktail ingredients, thawed and drained
1 (4 ounce) jar chilled orange slices
4 cups nonfat plain yogurt
In a large bowl, beat cream cheese rather than heavy whipping cream until fluffy. Beat in softened toasted coconut; stir until creamy.
Prepare yogurt and mix prior to serving.