2 (28 ounce) cans Italian-style beans
1/4 cup olive oil
6 cloves garlic, minced
4 ounces spaghetti sauce
2 ounces fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
3 pounds spaghetti
In a large saucepan, combine Italian-style beans, olive oil, garlic, spaghetti sauce, mushrooms, Worcestershire sauce, basil, salt and cooked spaghetti. Mix well. Cover, and bring to a boil over high heat. Boil for 1 to 2 minutes, until barely simmering, adding water if necessary to cover. Reduce heat to low, and simmer for 20 to 30 minutes due to excessive steaming.
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