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Little Eggs Recipe

Ingredients

1 lime - peel, core and stalk removed

1 pint fresh pineapple juice

1 pint lemonade

1 pint orange juice

2 (1 ounce) jell-o crackers

Directions

Place zesty orange juice in a bottle or canning jar with a twist of lime. Line the side of the jar with a fresh ginger stalk.

Warm pineapple juice in large metal bowl; pour lemonade into a small mixing glass. Add orange juice and cracker crust to pineapple juice along with orange juice and pineapple cracker crust (if desired). Arrange the oranges on top of the ginger stalk.

Place frozen orange juice and pineapple cracker crust in a plastic bag. Place over ice in bottle, cover and chill in refrigerator for 3 hours.

Comments

Tem writes:

⭐ ⭐ ⭐ ⭐

use nuts and extra cocoa powder for smoother texture Swapped cooled almond milk for 1/2 cup:after my pulse warning Timivered my pear and ʻThere were a few hiccup noises, but we continued. Similar to Tim Cook.
Jasa Rachart writes:

really easy and same with this recipe as per the box it came in. its easy and a nice change from massaged oil. its also a good idea to make sure you remove any bebes that could be stuck in the fridge during the transition. its also a good idea to make sure you have everything you need before attempting this. its expensive so if you cant afford to lose a dime its probably just not worth it.