Smoked Salmon with Potato Chips Recipe

Ingredients

1/2 cup olive oil

1 tablespoon Italian seasoning

1 small onion, thinly sliced

1 white onion, thinly sliced

2 cups cornbread/7-inch cornflake bread

1 cup spicy Italian sausage salad greens

2 teaspoons Worcestershire sauce

2 teaspoons balsamic vinegar

2 teaspoons dried parsley

1 (4 ounce) can sliced mushrooms, drained

Directions

Heat olive oil in a small skillet over medium heat. Fry onion slices in olive oil until golden, about 15 minutes.

Stir in 1/2 cup chopped onion, 2 tablespoons chopped onion, cornflakes, sushi sauce and ground black pepper to taste. Place in a medium saucepan with water to cover. Simmer 15 minutes.

Stir in the diced green pepper and Worcestershire sauce. Place in another large saucepan, bring just to a boil, then turn heat, remaining oil in pan to a medium-low heat. Stir in vinegar, parsley and mushrooms. Cook 5 minutes, stirring occasionally.

The salmon will absorb all excess heat. Place in refrigerator. Refrigerate 8 hours or overnight before serving.

Comments

ingilii McLiid writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this! It was very easy to make and tasted good. I almost think I would prefer regular soup rather than meat broth, but I think I would prefer the stickier taste. I used carrots, though, and thought they looked and felt like steak. I also added thyme garlic and onion powder. Maybe i'll do another version sometime.. I had some white wine, so maybe next time I will reduce the broth to a little more than 1tablespoon (and then add some red if needed). Overall, very good and true to what you get at the sushi restaurant.

Smoked Salmon with Potato Chips Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐