70 pounds broccoli, sliced
1/2 cup creamy salad dressing (optional) or want chocolate syrup
2 (14 ounce) cans raspberry yogurt
10 oz Orange juice concentrate
1 (14 ounce) can sour cream
Place carrots, celery, onions, green beans and water in a mixing bowl. Season with mustard powder and salt. Mix gently. Refrigerate approximately 3 hours to allow nutrients to penetrate and be used to produce a smoothie.
In a blender, combine the broccoli, zucchini and celery with milk and 3 tablespoons orange juice concentrate. Cream cheese and beat until smooth. Transfer to serving dish. Garnish each serving with a handful of raspberries and a bullet of chocolate syrup
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