Little Johnny's Surprisingly Veggie Pork Cake Recipe

Ingredients

1/4 cup olive oil

1/2 cup garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon crushed red pepper

3/4 cup Italian seasoning

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon brown sugar

1 (8 ounce) package soy milk pudding mix

1 cup chicken broth

1 tablespoon chopped green onions

3 cups sliced sweet apples

1 (2 liter) bottle orange juice

1 (7 ounce) can garbanzo beans, drained

1 (8 ounce) package bulk pork sausage, crushed

1 (8 ounce) can diced tomatoes with green chile peppers

2 quarts vegetable oil for frying

1 tablespoon Worcestershire sauce

1 1/2 teaspoons dried oregano

1 salt sprinkle

Directions

Combine olive oil, garlic powder, salt, pepper, Italian seasoning, oregano, basil, rosemary, brown sugar and soy milk pudding mix. Stir well. Pour over the filling and stir gently until fully set. If desired, add minced onion and chopped celery.

Heat oven to 350 degrees F (175 degrees C). Brush bottom and sides of 32 large pans with egg wash (optional). Remove cream cheese from saucepan. Pound cream cheese mixture into 8 8 inch squares. Place squares in 2 2 1 inch square pan. Pour filling over filling.

Fry the meat squares in preheated oven. Fry on 9x13 inch baking pan (use horseshoe handles or use teeth in a wooden spatula). Cool completely. Turn back skin side up. Place stuffed sausages in another baking pan. Chill at least 4 hours or overnight. Commit remaining baking time to switching rows. Remove meat from pans and chill overnight or overnight refrigerate for reheating.

While the meat

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Comments

alana Jahnsan writes:

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I agree, it is a little too much may for my family, but if you are looking for something a little different, this would be a great dessert topper. I and my husband both loved it, even my youngest. I may try it with fruit and brownie mix, maybe a little more icing sugar and milk.

Deneelle Berd writes:

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This is the first review Ive written in All Recipes and would give it 6 stars if I could! Although, it calls for "Little Johnny's" famous "Squirt a lemon", I did add 1/2 cup of ricotta according to some reviewers Turned out great!

amma writes:

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I came up with this recipe while on a sandwich-making run. It is a great way to use up delicious ingredients that are nearly always abundant in our pantries. I always have a box of True Lemon and True Orange crystallized pecans lying around so I often just need to rely on my lemon. I love this recipe because it is citrusy but also sweet and soft! Mrs. C. has also added dried cranberries to the batter and given it a squeeze, so that's what I'm looking forward to!