1 (8 ounce) package cream cheese, softened
1 (21 ounce) can sweetened condensed milk
1 (4.3 ounce) package non-instant vanilla pudding mix
1 cup unsalted peanuts
2 eggs
1 cup milk
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C). Grease pastry with butter or margarine. Scoop dough into 9 1/2 inch pie pan.
In a large bowl, mix cream cheese, condensed milk, or pudding mix.
In a large glass or metal bowl, beat eggs and milk on high speed until blended. Stir in vanilla until completely combined. When finished beating, pour over the mixture in glass or instant pudding.
Bake in the preheated oven, and allow to set 30 minutes.