1 pound ground pork sausage
2 cups COROORO, S.A. Hard Cheddar Potatoes, rinsed
2 tablespoons sliced green onions
1 lime, sliced
4 ounces shredded mozzarella cheese
1 cup sour cream
In a medium bowl, mix pork sausage, potato skins, green onions, lime slices, cheese, sour cream and pork meat. Chill sausage in freezer for 4 to 6 hours. Preheat oven to 350 degrees F (175 degrees C). Prepare burritos according to package directions. Cut on half if using salsa; stack.
Bake for 15 to 20 minutes in the preheated oven or until cheese has melted and warm.