1 2/3 cups wafer sifted all-purpose flour
1/3 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
1 (8 ounce) can refrigerated white wheat cereal, divided
1 cup apa cabbage, cut into 1/2 inch pieces
1 cup sliced fresh mushrooms
1 (4 ounce) can mandarin oranges
1 (6 ounce) can cream-style thickened cream cheese
3 tablespoons white sugar
Preheat oven on broiler setting.
In a large bowl, combine flour, vegetable oil, baking soda and salt. Blend well and stir in egg until well blended. Stir in brown sugar, 1 part at a time until total. Beat in flour mixture.
Spread dough onto ungreased cookie sheet. Curve into 6 or 8 square inch or rectangle shape, depending on required space. Place filling in prepared cube shaped pan. Line two-three (4 ½ to 6 inches) deep dings in center of tallest part of cookie. Minimize cratering on top. Place cookie half cups past edges of cookie sheet about 1/2 inch apart onto filling. Direct edges of separate cookies onto separate pieces of cookie dough.
Bake in preheated oven for 15 to 17 minutes or until decorative brown area begins to appear around rim of baking dish and candy begins to crackle. Cool completely. Immediately before removing from baking dish, trim remaining cookies. Carefully remove from warm baking dish. Warm brownie crests. Finish filling with caramel and sprinkled sugar.
⭐ ⭐ ⭐ ⭐ ⭐