Grandma's Butter Chicken Rice Recipe

Ingredients

2 (10 ounce) cans peeled and diced chicken breast meat

4 slices processed cheese food

1 teaspoon seasoned salt

1/3 cup chopped black olives

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breast meat in a shallow dish or bowl. Mix together cheese and seasoned salt. Shape into chicken. Roll chicken as thin as possible, but don't completely seal. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with black olives.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove chicken from oven. Baste with milk.

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Comments

Kara writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tossed the rolls with soy sauce and still pretty dry. Marshmallow fluff contributed very nicely. I will make this again.

Kara writes:

⭐ ⭐ ⭐ ⭐

I worked at a Chinese restaurant for almost two years and everyone always asks for the recipe. I always add a dash of nutritional yeast and a few crumb of garlic powder. I always add a bit of oil at the beginning and end of the roll. I really like this recipe and I will make it again.