1 (9 inch) prepared chocolate cookie crust
1/2 cup unsalted butter, melted
1/2 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 cups evaporated milk
1 cup packed light brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon pumpkin pie spice
2 cups milk chocolate syrup
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs and vanilla. Combine the evaporated milk and brown sugar; stir into the creamed mixture until well blended.
Remove the cream cheese mixture from the refrigerator. Stir it into the chocolate mixture until well blended. Add pumpkin pie spice and pumpkin pie spice as desired. Pour chocolate mixture into cookie crust. Chill dough and shape into 1-inch squares. Remove from the refrigerator.
Place brown sugar cookies 1 inch apart onto the cookie sheet. Roll out on wax paper. Chill cookies for at least 2 hours, or at least overnight. Remove from wax paper to wire racks and chill until solid before cutting into squares.
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