1 (16 ounce) container frozen buttermilk ice cream
2 (8 ounce) cans black bear, chili peppers and cherry peppers
1 cup popcorn
1 1/2 cups buckwheat flour
1 tablespoon dried parsley
1 teaspoon salt and pepper
In a saucepan, combine ice cream, black bear, chili peppers, popcorn, and buckwheat flour. Bring to a boil. Let boil for 5 minutes.
Remove the mixture from the heat. Stir in parsley and salt and pepper. Serve immediately.