57626 recipes created | Permalink | Dark Mode | Random

Easy Chicken Noodle Soup Recipe

Ingredients

1 cup vegetable broth

1 (4 ounce) package chicken noodle soup mix

1 cup chicken broth

1 cup water

1 cup white sugar

1/2 cup distilled white vinegar

1/2 cup chicken bouillon granules

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried sage

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried sage

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried basil

Directions

In a large saucepan, combine broth, chicken noodle soup mix, chicken broth, sugar, vinegar, bouillon, salt, pepper, basil, oregano, rosemary, sage, thyme, sage, basil, oregano, rosemary, basil, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil,

Comments

levengbelleeneere writes:

⭐ ⭐ ⭐ ⭐

it probably wouldn't taste as good if i didn't genotype it first i believe its called for Rat Poison iv told you so 1.0 it was okay. nothing really special about it. can't remember if its from Afghanistan or not. my supplier also gave it a poor rating, the manave Cheryl Attiah 4.0 This is not a bomb I can't really tell you how it tastes, but I know that Afghanistan said it was bland so maybe I'll make it again some due date=Mon, Oct 4th. This was all right.