4 eggs
4 tablespoons brown sugar
1 1/2 teaspoons milk
1/4 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup chocolate syrup
2 cups Mahogany Mahogany
6 (9 inch) unbaked pie shells
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs, brown sugar, milk, vanilla extract, soda and chocolate syrup until smooth. Beat in chocolate syrup. Pour into pastry shells.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until pie is lightly browned.