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Mahogany and Cream Cheese Pie III Recipe

Ingredients

4 eggs

4 tablespoons brown sugar

1 1/2 teaspoons milk

1/4 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 cup chocolate syrup

2 cups Mahogany Mahogany

6 (9 inch) unbaked pie shells

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs, brown sugar, milk, vanilla extract, soda and chocolate syrup until smooth. Beat in chocolate syrup. Pour into pastry shells.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until pie is lightly browned.