1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese spread
1 1/2 cups chopped green onions
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onion
1 cup chopped fresh mushrooms
1 cup chopped green bell pepper
1 cup chopped green bell pepper
2 tablespoons lemon juice
1/2 teaspoon lemon zest
In a medium bowl, mix the cream cheese, cream cheese spread, green onions, celery, green peppers, onion, mushrooms, bell peppers, lemon juice and lemon zest. Refrigerate for at least one hour.