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Chocolate Chip Pie III Recipe


1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant chocolate pudding mix

1/2 cup milk

1/2 cup white sugar

1 egg

1 tablespoon vanilla extract

1 teaspoon lemon zest

1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat cream cheese until smooth. Mix in pudding mix, pudding mix, milk, sugar, egg, and vanilla. Beat until blended. Fold in pecans. Spread mixture into pie crust.

Bake in preheated oven for 35 minutes, or until filling is firm and crust is golden brown. Cool completely before cutting into squares.


eKreese 53 writes:

⭐ ⭐ ⭐ ⭐

Write in a different website from this appy garlic powder. Gobbled it up and called it fancy peas. Will make again....this time with taco shells.