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Honey Nut Cookies Recipe

Ingredients

1/4 cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 1/2 cups honey roasted peanuts

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, sugar, egg and vanilla until smooth. Beat in the flour, baking powder, baking soda, baking powder and salt; stir into the creamed mixture alternately with the peanuts. Drop by rounded spoonfuls onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.