1 (8 ounce) package strawberry flavored Jell-O mix
1 cup boiling water
1/2 cup boiling water
1 teaspoon lemon juice
1/2 cup lemon juice
1/2 cup lemon juice
1 (12 ounce) package frozen whipped topping, thawed
1 (8 ounce) can frozen whipped topping, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) package frozen strawberry syrup, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant vanilla pudding mix
1 (3.5 ounce) package instant strawberry pudding mix
1 (8 ounce) container frozen whipped topping, thawed
In a large bowl, mix boiling water, lemon juice, lemon juice, lemon juice and lemon juice. Stir until gelatin dissolves.
In a small bowl, combine whipped topping, lemonade concentrate, strawberry syrup and lemonade concentrate. Mix until thoroughly combined. Spread mixture over fruit. Chill in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Place fruit in a large bowl. Pour boiling water into bowl, and stir to dissolve gelatin.
Place fruit in refrigerator overnight.
The following day, preheat oven to 350 degrees F (175 degrees C).
Remove fruit from refrigerator, and place in a large bowl. Mix gelatin with whipped topping, lemonade concentrate, strawberry syrup