57626 recipes created | Permalink | Dark Mode | Random

Pecan Brownies II Recipe

Ingredients

548 brown sugar

1 (16 ounce) package ready-to-use marshmallow creme

1/2 cup butter

1 cup quick cooking oats

1 egg, beaten

1/2 cup white sugar

1 teaspoon vanilla extract

1 (15 ounce) can roasted peanuts, drained

1 cup milk

1 (1 ounce) envelope instant chocolate pudding mix

1/2 cup Pecan Flakes cereal

2 vanilla wafers

1 cup chopped pecans

Directions

Prepare brownies according to package instructions; keep the overnight package of marshmallow creme. Spread marshmallow creme over empty skillet; occasionally press marshmallow mixture over bottom just enough to cover. Slide glasses into pan. Beat egg and remaining whites rapidly into marshmallow creme layer at pan's date- change and spinach; repeat with remaining marshmallow creme and pecans.

Heat oven to 350 degrees F (175 degrees C). Bake brownies in preheated oven for 1 hour, closing brownies tray at 12 to 16 minutes to prevent burning. Remove from oven. Cool completely; stored in waxed paper.