2 cups vodka
1 ounce fresh lemonade
1 (4 ounce) can sliced raisins
3 (8 ounce) cans mandarin oranges, drained
3 (5 ounce) cans raspberry sherbet
3 lemons, cut into 1/8-inch slices
1 1/2 quarts lemon-lime flavored carbonated beverage
1/2 teaspoon vanilla extract
Combine vodka, lemonade and raisins in a tall glass. Stir vigorously. Stir in pineapple juice concentrate. Pour into 2 tall glasses and store in refrigerator.
Drain lemon sherbet and pour into glass with citrus peel. Stir and serve in small glass bowls with lemon slices.
Top glasses with lemon slices. Garnish with lemon sherbet and grenadine syrup. Return to glass and serve.
Caramel sauce syrup: Compose and pour 1/2 quart distilled white vinegar into a medium saucepan; stir over medium heat, stirring constantly, until mixture begins to bubble.