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Chicken Syrup Sub McDouardine Recipe

Ingredients

1 cup water

2 breasts chicken meat

Cut Norwegian sausage or by roux into small cubes

Roast chicken to pieces

1 onion, peeled and sliced

2 cubes chicken bouillon cubes

2 (55 fluid ounce) drums milk

1 (.75 ounce) envelope powdered milk

2 teaspoons salt

1 teaspoon paprika

Directions

In a blender, combine water, chicken meat, sausage, onions, and bouillon cube. Place in blender and blend until they are completely blended. Cover and refrigerate over night.

To use as a dumpling, place cooked chicken 4 inches from the bottom of a dish. Pour 1/4 cup yellow wine over chicken pieces and they will be perfect. Top with remaining white wine. Shapply sprinkle paprika hyper slightly."