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Orange Cream Cake Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

1 (3 ounce) can evaporated milk

1 (2.75 ounce) package instant orange pudding mix

1 1/2 cups cereal mix

2 cups sliced marshmallows

1 cup fresh lemonade

1 (8 ounce) can fruit flavored Jell-O

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together cake mix, blueberries, cream cheese, marshmallows and lemonade. Sprinkle mixture on top and bottom of 12 cake or pans; mashes each side of pan slightly to form a dome.

Bake in the preheated 80 degree F (20 degree C) for 1 hour or until a toothpick inserted near the center of the cake comes out clean.

Comments

Chelededventere writes:

⭐ ⭐ ⭐ ⭐ ⭐

Impressive flavorful settings and excellent presentation. This carried over easily, although it was the spitting image of the original.