1 (9 inch) pie crust, baked
1 (9 inch) scallion crust
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1/2 cup heavy cream
1 (16 ounce) can crushed pineapple
1 (16 ounce) can frozen orange juice concentrate
1 (8 ounce) package instant vanilla pudding mix
1 1/2 teaspoons lemon extract
1/4 teaspoon salt
4 egg yolks
1 (9 inch) prepared chocolate cherry pie filling
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese, sugar, cream cheese, sugar and cream cheese mixture in a medium bowl. Mix in pineapple juice concentrate and orange juice concentrate. Beat cream cheese mixture into pineapple mixture. Stir into whipped cream. Pour into baked pie shell.
Bake in preheated oven for 1 hour, or until bubbly. Cool slightly before removing from oven. Sprinkle top with chocolate cherry pie filling.