1 (18.25 ounce) package strawberry flavored Jell-O
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package white chocolate-coated chocolate pieces
1 (3 ounce) package strawberry flavored Jell-O
1 (3 ounce) package strawberry flavored Jell-O
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package strawberry flavoring
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package strawberry flavored Jell-O
1 (3 ounce) package instant strawberry jam
1 (3 ounce) package strawberry flavored Jell-O
1 (3 ounce) package strawberry flavoring
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package strawberry flavoring
1 (3 ounce) package instant strawberry jam
In a large bowl, mix the gelatin, pudding mix, cream cheese, white chocolate, strawberry flavoring and strawberry jelly. Stir until well blended. Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a large glass or metal bowl, beat cream cheese until fluffy. Mix in powdered sugar, then stir in vanilla. Beat until smooth. Fold in whipped cream.
Spread 1/2 cup of mixture into the bottom of a 9 inch springform pan. Fill with 1/2 cup of remaining mixture.
Bake in preheated oven for 1 hour. Remove from oven and cool completely.