1 (9 ounce) package cream cheese, softened
1/2 cup butter
1/2 cup white sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/2 cups milk
1 cup evaporated milk
1 teaspoon pureed coconut
1 (8 ounce) package cream cheese and peach flavored frozen yogurt
1/2 teaspoon lemon zest
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together cream cheese, butter or margarine, sugar and salt until smooth. Stir in eggs and vanilla. Combine milk, evaporated milk, yogurt and lemon zest; beat well. Pour into baked crust. Cover and refrigerate overnight.
Quick bake at 375 degrees F (190 degrees C), about 45 minutes.