6 bananas
1 cup corn syrup
1/2 cup butter, softened
1 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1/4 teaspoon lemon zest
3 egg whites
1/2 teaspoon vanilla extract
3 tablespoons milk
1/4 cup chopped walnuts
1 tablespoon chopped chives
Grease 12 muffin cups or plastic baking cups, 9x9 inch in each size. Place bananas, corn syrup, butter, brown sugar and egg yolk in plastic pan or plastic bag.
Blend together milk, cream of tartar, lemon zest, egg whites and vanilla. Stir milk mixture into banana mixture. Spread batter into prepared pans.
Bake in preheated oven until stiff, about 25 minutes. Pour batter into prepared pans.
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