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Beef Filets Dip II Recipe


2 tablespoons vegetable oil

1 (10 ounce) package shredded Cheddar cheese

2 ounces shredded Swiss cheese, diced

1 (8 ounce) container sour cream

1 (8 ounce) package dry ranch-style salad mix

1 small onion, diced

2 cups steamed buns or noodles

4 ounces ground bacon

white sugar for garnish

1 egg for egg wash

2 (6 ounce) cans tomato paste


Heat oil in a large skillet or fryer to 375 degrees F (190 degrees C). Blend shredded cheese and Swiss cheese in a medium bowl. Toss gently to coat. In a separate small bowl, combine sour cream and dry ranch-style salad mix in a medium bowl. Mix dinner rolls into sandwich mixture; spoon mixture over minced Cheddar cheese. Roll the cheese mixture into filets or patties. Place patties on buns or noodles. Serve on ice. Garnish with bacon, sugar and cheese mixture.