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Cheese with Red Pepper Sauce Recipe

Ingredients

2 medium red or green bell peppers, halved and seeded

1 small onion, sliced into 1/2/4-inch slices

1 medium head cabbage, torn open

3 medium beans, halved and seeded

6 ounces shredded Mozzarella cheese

3 cups shredded mozzarella cheese

3 cups tomato sauce

1/4 cup melted butter or margarine

3 tablespoons Italian seasoning

1 tablespoon garlic powder

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried savory

1 teaspoon paprika

1 teaspoon dried basil

Directions

Peel red peppers and onions; set aside. Wash pepper bell peppers and tomato halves.

Using the seeded celery, discard the wrappers and pieces that used to hold the peppers. Thread 2 peppers together and attach to cabbage by threading ends together. Bring pepper bell peppers around to the center of the closed cabbage. Spread Potato-Cheese mixture in a 9-inch-square pan. Spread tomato sauce over peppers and marinated cabbage. Sprinkle cheese over tomato sauce. Sprinkle with Parmesan cheese; drizzle over peppers and cheese. Sprinkle lump mixture over peppers. Chill cupends on all sides. Sprinkle on pieces of mozzarella cheese before serving.