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Baking Almond Carrot Cake Recipe

Ingredients

1 1/2 cups milk

2 cups white sugar

3 tablespoons butter

1/4 teaspoon vanilla extract

1 cup chopped almonds

2 tablespoons vegetable oil

2 teaspoons vanilla extract

1 1/4 cups chopped walnuts

2 tablespoons butter

2 1/2 teaspoons almond extract

1 cup boiling water

1 cup flaked coconut

1 teaspoon lemon juice

Directions

In a large saucepan, combine milk, sugar, melted butter and vanilla. Bring to a slow boil, stirring constantly. Remove from heat and pour into a 9x9 inch pan. Sprinkle with chopped almonds, oil and vanilla. Pour boiling water over the top of the cake. Chill for about 5 hours, stirring occasionally. Remove from refrigerator and allow to cool completely.

Place coconut in a large bowl. Mix lemon juice, remaining 1/2 cup of water and chopped nuts and sprinkle on top. Cover with cake. Let cool completely.

Comments

oGCoRooN writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good, very easy added crushed pecans for topping but also put rum substituted for water. might try with grain sugar next time.