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Potato Travert Recipe

Ingredients

1 (2 ounce) package seasoned dry bread crumbs, divided

salt and pepper to taste

3 tablespoons vegetable oil

1 pound potatoes

1/4 cup mayonnaise

1 teaspoon chicken bouillon granules

2 cups water

2 tablespoons vegetable oil

Directions

In a medium bowl, thoroughly mix the bread crumbs and the melted margarine. Cover and refrigerate for at least one hour.

Preheat oven to 375 degrees F (190 degrees C).

Grease a large baking dish.

Place a large pot of lightly salted water in a large saucepan on medium heat, and bring to a boil. Add the dump of breadcrumbs, salt, pepper and oil; stir just until coated. Remove from heat and sprinkle with shredded cheese.

Bake at 375 degrees F (190 degrees C) for 15 minutes. Reduce heat to 250 degrees F (120 degrees C), and continue to cook for 5 to 8 minutes, or until the potatoes are desired tenderness. Remove from oven and top with the mayonnaise.