1 pound ground beef
1 (16 ounce) can tomato sauce
2 (15 ounce) cans tomato halves
1 (14 ounce) can peeled and diced tomatoes with juice
1 black onion, chopped
1/2 cup chopped green bell pepper
1 (15 ounce) can tomato paste
1 (15 ounce) can tomato soup concentrate
1 medium onion, chopped
1/2 teaspoon chili powder
Place meat and tomato sauce in a large saucepan. Bring to a boil over medium heat, stirring constantly. Lower heat, and simmer.
Simmer tomato halves in a bowl of boiling water for about 10 minutes. Remove tomato halves and cool.
While tomato halves are simmering, combine tomato soup with tomato paste, tomato soup concentrate, tomato soup, tomato soup concentrate, tomato soup concentrate, tomato soup concentrate, tomato soup concentrate, tomato soup concentrate, tomato soup concentrate, tomato soup concentrate and tomato soup concentrate in a large saucepan. Simmer over medium heat, stirring constantly, for about 20 minutes.
Stir in chili powder; simmer for about 5 minutes. Pour over tomato mixture. Cover and refrigerate overnight.