1 egg
1/2 1/2 cups milk
1 cup cobbler club soda
1 cup white sugar
1 teaspoon salt
1 1/2 teaspoons paprika
1 teaspoon dried basil
1 1/2 teaspoons dried oregano
1 teaspoon dried rosemary
1 tablespoon dried sage
1 tablespoon butter
1/2 teaspoon vanilla extract
3 cups bread flour
2 teaspoons active dry yeast
Place egg in a large saucepan, and bring to a boil. Cover, and cook, stirring constantly, for 5 to 7 minutes; boil, stirring constantly, for 5 minutes. Remove from heat, and let cool.
In a large bowl, combine milk, soda, sugar, salt, paprika, dried basil, dried oregano, rosemary, sage, butter, vanilla, flour, yeast, and egg. Mix well, and pour into a 8-inch round loaf pan.
Bake in preheated oven until warm, about 60 minutes. Remove loaf from oven, and let cool. Top with pizza sauce if desired.