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Super Baked Potato Pie II Recipe

Ingredients

1/2 cup vegetable oil

1 cup yellow potatoes

4 eggs, beaten

1 1/2 cups milk

4 cups mashed potatoes

salt and pepper to taste

1/4 cup vegetable oil

4 tablespoons all-purpose flour

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 teaspoon baking powder

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat the oil in a large saucepan over medium heat. Sprinkle potatoes with salt and pepper and cook until golden brown. Drain and squeeze oil out of potato skins. Place skins in a medium bowl and tie tightly with an electric tie clip.

In a large bowl, beat eggs, milk, mashed potatoes, salt and pepper until smooth. Stir in oil. Mix flour into potato mixture and mix so that the dough has a smooth and elastic consistency. Fold into potato mixture to form a smooth dough.

Turn dough out onto a lightly floured surface. Roll out to about 1/4 inch thickness. Cut out circles from dough and roll triangles, using pastry blender or one of your favorite cutting board. Place about 1/2 inch apart onto ungreased cookie sheets.

Bake at 375 degrees F (190 degrees C) for about 30 minutes or until golden brown.

Comments

muruumuu writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly and it was very good! I can vouch that this is the best radishes we have had. Ever. Thank you for sharing.