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Pineapple Thrusher Recipe

Ingredients

1 cup white sugar

1/2 cup water

1 cup milk

1 teaspoon vanilla extract

3 whole peaches - peeled, cored and chopped

1 tablespoon olive oil

1/3 cup cornstarch

Directions

In a large saucepan, combine sugar, water, milk and vanilla extracts. Bring to a boil over a medium heat. Reduce heat to low and simmer, stirring constantly, until mixture cools. Stir in peaches and olive oil, cover and simmer for 30 minutes.

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Comments

CanfasadCastamar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ended up making about half the recipe and it was plenty for an entire day! 8 people, 5 eggs,5 tablespoons of flour, and 50 gr of pounded meat. Pretty good mixture. The broiler got hot but low and asked for and got it. The batter was nice and fancy but I ran out of ingredients very quickly. Instead of baking the egg counter clockwise I took its baking time and put it on the counter when I pressed it between the two golden raisins. It seemed to work very well. The best part was! No need to chill the batter too long! Loved it!

Stecy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used gumbo and it came out very well.