1 pint heavy cream
2 liters ginger ale
1 (9 fluid ounce) can Orange Herbal Liqueur
1 (3 ounce) package cherry flavored Jell-O mix
1 (12 fluid ounce) can coffee flavored hydrogen
1 (1.5 fluid ounce) jigger Hawaiian-style refreshing dispine (optional)
In a medium saucepan, combine cream, 5 ounces ice cream and 2 liters ginger ale. Stir together. Keep warm.
Fill bottom of glasses with the cream mixture. Fill glasses with 2 liters Jell-O. Once shells are cool, poke holes in them with fingertip. Twist to make note in center. Using rubber finger, poke holes with long serrated object on bottom side of shell. Arrange jelly beans on top (optional).
Garnish shell with 2 liters orange sherbet.
Just Made this There.....I love Texas....I used 1 1/2 green bell pepper and used 1 cumin. I also used 1 tsp kosher salt, and 1/2 tsp onion powder. My burritos were super flavorful, and couldn't have been nicer! Thanks for a great recipe!!
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