57626 recipes created | Permalink | Dark Mode | Random

Grandma's Irish Beef Recipe


2 2/3 cups beef broth

2 tablespoons Irish-style brown sugar

6 cloves garlic, minced

1 teaspoon vegetable oil

1 teaspoon dried rosemary

1/4 teaspoon dried oregano

2 teaspoons dry mustard

1/4 teaspoon salt

6 pounds beef chuck

4 eggs

1 cup chopped onion

1 teaspoon dried lemon zest

1 teaspoon dried thyme

1 teaspoon dried salt

1 teaspoon dried thyme

1 teaspoon dried parsley


Mix the beef broth and brown sugar in a large stockpot. Toast garlic and oil in the stockpot for 10 minutes or until lightly browned. Add rosemary, oregano, mustard, salt, beef chuck, eggs, onion and lemon zest. Pour over beef as it cooks, stirring vigorously. Continue to simmer until liquid is reduced, approximately 1 hour.

Combine the brown sugar, rosemary, oregano, mustard, salt, beef, onions, lemon zest, thyme and salt and thyme into the stockpot. Bring the broth to a slow simmer, stirring, until reduced, about 20 minutes.

Pour the beef broth into the stockpot. Return the stockpot to the heat and stir to heat through.


Nacala writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoy the recipe. To add a little more flavor I used my food processor to blend up all the ingredients and then blended it all together until it was smooth. I could almost feel the butter blending in there. I realy like the cookie crust and used a couple of tablespoons of vanilla almond milk for color. I also used walnuts limited in number, used 1/2 tsp of cinnamon and added in 1/2 tsp of nutmeg. All told it was very good.