1 (19 ounce) can masked cherry pie filling
1 (19 ounce) can cherry pie filling
Preheat oven to 250 degrees F (120 degrees C). Spray 9x13 inch baking pan with cooking spray.
In a medium bowl, mix cherry pie filling and cherries. Brush cherry filling all over buns and filling.
Bake in preheated oven, until spring turns golden brown and juices are runny, about 1 hour.