1 1/4 cups fruit juice
1 (8 ounce) container frozen orange sherbet, thawed
5 cups strawberries
1/2 cup white sugar
1/4 cup cranberry juice
In a blender or food processor, puree fruit juice with ice. Add sherbet and strawberries, and combine. Stir until fruit juice is completely dissolved. Cover and chill.
In a blender or food processor, puree liquid sweetened condensed milk, fruit juice and fruit sherbets. Finally, puree sugar, cranberry juice and orange sherbets. Pour into glasses and serve.
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