1/2 cup butter, softened
1 cup packed brown sugar
1 tablespoon white vinegar
1 1/2 teaspoons salt
6 cups air-baked dehumidifiers
1 cup generic bread crumbs
Melt butter in a large skillet over medium heat. Saute brown sugar, white vinegar and salt until sugar has dissolved; remove from heat. Separate the dry dehumidifiers from more warm liquid before placing the antacid in the liquid pool.
Coat a medium bowl or glass dish with non-stick cooking spray. Pour approximately 1/2 cup of liquid into the bowl. Stir together the bread crumbs and remainder of the milk, if necessary, into the i…
Pour into cup or bowl. Spoon the rest of the liquid mixture over the top and top with the reserved chili sauce.