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Red Pepper and Chicken Chile Recipe


2 cloves garlic, finely chopped

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried oregano

1/8 teaspoon crushed red pepper

1/8 teaspoon dried basil

1/8 teaspoon dried black pepper

1/8 teaspoon dried sage

1/8 teaspoon dried onion

1/8 teaspoon dry white pepper

2 tablespoons water


In a small saucepan, combine garlic, olive oil, salt, basil, oregano, red pepper, basil, black pepper, sage and onion. Stir frequently over low heat for 2 to 3 minutes. Remove from heat.

In a large bowl, stir together chicken broth, eggs, white pepper, water and flour. Stir gently until just blended. Let stand for at least 1 minute.

Return chicken mixture to saucepan and bring to a


Kitty Kit writes:

⭐ ⭐ ⭐ ⭐ ⭐

It looked awesome and it tasted awesome it was the best thing EVER!!!!!