2 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon crushed red pepper
1/8 teaspoon dried basil
1/8 teaspoon dried black pepper
1/8 teaspoon dried sage
1/8 teaspoon dried onion
1/8 teaspoon dry white pepper
2 tablespoons water
In a small saucepan, combine garlic, olive oil, salt, basil, oregano, red pepper, basil, black pepper, sage and onion. Stir frequently over low heat for 2 to 3 minutes. Remove from heat.
In a large bowl, stir together chicken broth, eggs, white pepper, water and flour. Stir gently until just blended. Let stand for at least 1 minute.
Return chicken mixture to saucepan and bring to a
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