1 (16 ounce) package cream cheese, softened
1 (1 ounce) package instant cream cheese, softened
1 (1 ounce) package cream cheese cheese with egg
1 (1 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can chopped green chiles
1/2 cup salsa
1 (8 ounce) container sour cream
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese, cream cheese with egg, Monterey Jack cheese, green chiles, salsa and sour cream in blender and blend until smooth. Cover, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven, and allow to cool completely.
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