Chicken Stuffed Peppers Recipe

Ingredients

4 skinless, boneless chicken breast halves

3 cloves garlic, chopped

1 1/2 teaspoons dried thyme

1/2 teaspoon dried minced garlic

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper

1 (8 ounce) package cream cheese

3 eggs

salt and ground black pepper to taste

1 (10.25 ounce) can tomato sauce

1 cup dry white wine

3 tablespoons butter

6 tomatoes

3 volumes hot water

2 (24 ounce) cans peeled tomatoes, drained

1 tablespoon butter